Thai Divine Restaurant - Anderson, IN 46013 (Menu & Order Online)

LUNCH SPECIAL

Recommended. Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg and peanuts.

10. Tiger Garlic and Pepper (Pad Kratiem)

Recommended. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

11. Deluxe Vegetables (Pad Pak Ruam Mitt)

Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

12. Spicy Bamboo Stir-fry (Pad Ped)

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

13. Sweet and Sour Sauté (Pad Priew Wann)

Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

14. Green Curry

Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Recommended. Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

16. Yellow Curry

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

17. Mussaman Curry

Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

18. Chicken Noodle Soup

Rice noodles, chicken, bean sprouts, green onions and fried garlic.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

3. Pad Kee Mao (Drunken Noodles)

Recommended. Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

4. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

5. Spicy Basil Fried Rice

Recommended. Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

6. Ginger Lovers (Pad Khing)

Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

7. The Cashew Nuts

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

8. Thai Spicy Basil (Pad Gra Prow)

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

9. Thai Beef Oyster Sauce

Sautéed beef with broccoli and carrots in an oyster sauce.

THAI SALAD

Recommended. Minced chicken or tofu tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing. Your choice of: chicken or tofu.

Slices of grilled beef or pork, tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing. Your choice of chicken or tofu.

Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a thai chili jam-lime dressing. Your choice of chicken or tofu.

18. Silver Noodle Salad

Recommended. Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of: chicken, pork, or shrimp.

19. Yum Calamari

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Shrimp with cilantro, onions, tomatoes in a spicy lime dressing.

21. Yum Seafood

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

22. Ginger Pork Salad

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro & peanuts in a spicy lime dressing.

Recommended. (Papaya salad) Famous Thai salad of fresh shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.

SOUP

Lemongrass soup. Your choice of chicken, shrimp or tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.

Coconut milk soup. Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

26. Silver Noodle Soup

Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.

27. Seafood POH Tak Soup

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and thai basils.

APPETIZER

1. Chicken Satay

Grilled marinated chicken served on skewers with peanut sauce & a cucumber salad.

10. Vegetable Tempura

Fresh mixed vegetables battered and fried.

11. Shrimp Tempura

Shrimp with vegetables battered and fried.

12. Sweet Thai Calamari

Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.

13. Coconut Shrimp

Jumbo shrimp deep-fried in a coconut better served with onion ring and French fries.

14. Thai Divine Platter

Our special combination appetizer includes: chicken satay, thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari & shrimp tempura, crab rangoon, vegetables tempura & thai fish cakes.

2. Thai Spring Rolls

Recommended. Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

3. Thai Salad Rolls

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper, served with a peanut sauce and sweet and sour sauce.

Golden tried tofu served with sweet and sour sauce.

5. Crab Rangoon

Recommended. Crab meat, cream cheese, and onions in a wonton wrap.

6. Shrimp Blankets

Golden fried shrimp in spring roll wraps.

7. Crispy Wonton

Crispy wonton filled with ground chicken, served with our house-made sweet and sour sauce.

8. Thai Fish Cakes

A classic thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

9. Thai Dumplings

Recommended. Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.

NOODLE

Recommended. Rice noodles cooked in a homemade tamarind sauce, stir.-fried with bean sprouts, green onions, egg and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

30. Pad Kee Mao

Recommended. Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Flat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

32. Crispy Laad Narh

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

33. Pad Woon Sen

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge, red onion, green onion and cilantro.

33D. Duck Noodle Soup

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

FRIED RICE

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

35. Spicy Basil Fried Rice

Recommended. Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

36. Crab Fried Rice

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

37. Khao Pad Sapparot

Pineapple fried rice. Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple & umbrella.

ENTRÉES

38. Thai Spicy Basil

Recommended. Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

39. The Cashew Nuts

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

40. Ginger Lovers

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

41. Thai Beef Oyster Sauce

Sautéed beef with broccoli and carrots in mushrooms and oyster sauce.

42. Eggplant Thailand

Meat stir-fried with eggplant, bell peppers, carrots and basil in a special thai sauce.

43. Tiger Garlic and Pepper

Recommended. Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

44. Deluxe Vegetables

Pad Pak ruam mitt, Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

45. Spicy Bamboo Stir-Fry

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

46. Sweet and Sour Sauté

Pad priew wann. Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

47. Rama Delight

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

CURRY

48. Green Curry

Recommended. Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

50. Yellow Curry

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

51. Mussaman Curry

Recommended. Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leave.

SIDE DISHES - PEANUT SAUCE

SIDE DISHES - RICE

VEGETABLES

Steam Vegetables

KID'S MENU

Chicken Fingers

Crispy chicken fingers served with French fries.

Chicken Nuggets

Breaded chicken nuggets served with French fries.

Kid's Fried Rice

Fried rice with your choice of chicken or pork.

DESSERTS

Fried Banana with Ice Cream

2 scoops of ice cream topped with honey and roasted sweet coconut.

Honey & sprinkled with roasted sweet coconut.

Sweet Sticky Rice with Mango

This thai dessert of glutinous rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.

Sweet Sticky Rice with Thai Custard

Topped with sweet creamy coconut milk.

BEVERAGE

Selection of Coke, Diet Coke, and Sprite.

Hot Chrysanthemum Tea

Hot Jasmine Tea

Sweet Thai Iced Coffee

Sweet Thai Iced Green Tea

Sweet Thai Iced Tea

THAI DIVINE SPECIALS

53. Paradise Shrimp

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.

54. Spicy Basil Seafood

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.

55. Seafood Madness

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.

56. Puket Seafood

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

57. Panang Seafood

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot.

58. Choo Chee Shrimp

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

59. HOH Mok Seafood

A tasty combination of seafood, egg & sliced cabbage in a coconut milk and curry sauce.

60. Basil Salmon Delight

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions & basil leaves.

61. Salmon Panang Sauce

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

62. Bangkok Seafood

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

63. Soft-shell Crab Curry

Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or panang curry.

64. A Taste of Tilapia

Fried tilapia filet in Sam ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

65. Mango Curry

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

66. Volcano Chicken or Shrimp

Chicken or shrimp deep-fried with battered bed of mixed vegetables & bell peppers served with our special sauce on hot plate. Shrimp add for an extra charge.

67. Spicy Roasted Basil Duck

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

68. Orange Chicken

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

70. Pottery Shrimp

Baked in a clay pot,cooked shrimp mixed with silver noodles, ginger, cabbage & celery.

71. Roasted Duck Curry

Roasted duck in a red curry with coconut milk tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

72. Eggplant Delight

Mixed seafood stir-fried with eggplant, bell peppers & basil in a special thai sauce.

73. Asparagus Delight

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

74. Basil Fried Chicken

75. Tom Yum Fried Rice

THAI SALAD

Recommended. Minced chicken or tofu tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing. Your choice of: chicken or tofu.

Slices of grilled beef or pork, tossed with rice powder, red onions, cilantro, scallions and spicy lime dressing. Your choice of chicken or tofu.

Recommended. Slices of grilled beef or chicken, cucumbers, tomatoes, red onions, scallions with a thai chili jam-lime dressing. Your choice of chicken or tofu.

18. Silver Noodle Salad

Recommended. Yum wun sen. Silver noodles mixed with spicy lime dressing, peanuts, cilantro, onions and meat. Your choice of: chicken, pork, or shrimp.

19. Yum Calamari

Calamari with cilantro, onions, tomatoes in a spicy lime dressing.

Shrimp with cilantro, onions, tomatoes in a spicy lime dressing.

21. Yum Seafood

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dressing.

22. Ginger Pork Salad

Nam sod. Minced pork with ginger, mint leaves, onions, cilantro & peanuts in a spicy lime dressing.

Recommended. (Papaya salad) Famous Thai salad of fresh shredded papaya, mortar pounded with carrots, cherry tomatoes, green beans and peanuts with a special Thai spicy dressing.

SOUP

Lemongrass soup. Your choice of chicken, shrimp or tofu in a spicy lemongrass soup with galangal, kaffir lime leaves, mushrooms, tomatoes, cilantro and fresh lime juice.

Coconut milk soup. Your choice of chicken, shrimp or tofu in a silken, herb-infused coconut milk soup with galangal, mushrooms, onions, cilantro and fresh lime juice.

26. Silver Noodle Soup

Silver noodles with ground pork, soft tofu, cilantro, green onions and fried garlic.

27. Seafood POH Tak Soup

Seafood in a spicy, herb-infused soup with lemongrass, galangal, kaffir lime leaves, mushrooms and thai basils.

APPETIZER

1. Chicken Satay

Grilled marinated chicken served on skewers with peanut sauce & a cucumber salad.

10. Vegetable Tempura

Fresh mixed vegetables battered and fried.

11. Shrimp Tempura

Shrimp with vegetables battered and fried.

12. Sweet Thai Calamari

Calamari ring tossed in seasoned flour deep fry golden, mixed in thai sweet chili garlic sauce.

13. Coconut Shrimp

Jumbo shrimp deep-fried in a coconut better served with onion ring and French fries.

14. Thai Divine Platter

Our special combination appetizer includes: chicken satay, thai spring roll, crispy wonton, shrimp blankets, golden tofu calamari & shrimp tempura, crab rangoon, vegetables tempura & thai fish cakes.

2. Thai Spring Rolls

Recommended. Vegetarian spring rolls (deep fried) served with sweet and sour sauce.

3. Thai Salad Rolls

Choice of chicken, tofu or shrimp with fresh vegetables and herbs rolled in rice paper, served with a peanut sauce and sweet and sour sauce.

Golden tried tofu served with sweet and sour sauce.

5. Crab Rangoon

Recommended. Crab meat, cream cheese, and onions in a wonton wrap.

6. Shrimp Blankets

Golden fried shrimp in spring roll wraps.

7. Crispy Wonton

Crispy wonton filled with ground chicken, served with our house-made sweet and sour sauce.

8. Thai Fish Cakes

A classic thai creation of red curry flavored fish cakes, served with a peanut and cucumber sauce.

9. Thai Dumplings

Recommended. Steamed, soft wonton skins filled with ground pork, shrimp and vegetables.

NOODLE

Recommended. Rice noodles cooked in a homemade tamarind sauce, stir.-fried with bean sprouts, green onions, egg and peanuts.

Thin flat rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

30. Pad Kee Mao

Recommended. Drunken noodles. Thin flat rice noodles stir-fried in a spicy sauce egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions and basil.

Flat, rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

32. Crispy Laad Narh

Crispy, egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

33. Pad Woon Sen

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge, red onion, green onion and cilantro.

33D. Duck Noodle Soup

Steamed rice noodles, bean sprout and marinated peking duck in duck broth.

FRIED RICE

34. Thai Fried Rice

Thai fried rice with choice of meat, egg, tomatoes, onions, carrots and green onions.

35. Spicy Basil Fried Rice

Recommended. Spicy fried rice with your choice of meat, egg, green beans, onions, bell peppers and basil.

36. Crab Fried Rice

Fried rice with crab meat, egg, carrots, onions, tomatoes and green onions.

37. Khao Pad Sapparot

Pineapple fried rice. Fried jasmine rice with chicken, shrimp, pineapple, raisins, green onions, tomatoes, carrots, cashew nuts and served in a whole pineapple & umbrella.

ENTRÉES

38. Thai Spicy Basil

Recommended. Pad gra prow. Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, basil.

39. The Cashew Nuts

Recommended. Meat stir-fried with cashew nuts, carrots, mushrooms, water chestnuts and onions.

40. Ginger Lovers

Pad khing. Meat stir-fried with shredded ginger, carrots, onions, mushrooms and bell peppers.

41. Thai Beef Oyster Sauce

Sautéed beef with broccoli and carrots in mushrooms and oyster sauce.

42. Eggplant Thailand

Meat stir-fried with eggplant, bell peppers, carrots and basil in a special thai sauce.

43. Tiger Garlic and Pepper

Recommended. Pad kratiem. Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

44. Deluxe Vegetables

Pad Pak ruam mitt, Mixed vegetables stir-fried with your choice of meat in a special thai sauce.

45. Spicy Bamboo Stir-Fry

Pad ped. Bamboo shoots stir-fried in a curry paste with green beans, bell peppers and basil leaves.

46. Sweet and Sour Sauté

Pad priew wann. Sautéed meat in a sweet and sour sauce with pineapple and mixed vegetables.

47. Rama Delight

Sautéed meat in a homemade peanut sauce in a bed of mixed vegetables.

CURRY

48. Green Curry

Recommended. Sliced meat in green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

Sliced meat in red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.

50. Yellow Curry

Sliced meat in yellow curry with coconut milk, potatoes, carrots and onions.

51. Mussaman Curry

Recommended. Sliced meat in mussaman curry with coconut milk, potatoes, pineapple, carrots and onions.

52. Panang Curry

Sliced meat in panang curry, topped with red peppers and lime leave.

SIDE DISHES - PEANUT SAUCE

SIDE DISHES - RICE

SIDE DISHES - VEGETABLES

Steam Vegetables

KID'S MENU

Chicken Fingers

Crispy chicken fingers served with French fries.

Chicken Nuggets

Breaded chicken nuggets served with French fries.

Kid's Fried Rice

Fried rice with your choice of chicken or pork.

DESSERTS

Fried Banana with Ice Cream

2 scoops of ice cream topped with honey and roasted sweet coconut.

Honey & sprinkled with roasted sweet coconut.

Sweet Sticky Rice with Mango

This thai dessert of glutinous rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango.

Sweet Sticky Rice with Thai Custard

Topped with sweet creamy coconut milk.

BEVERAGE

Cola selection featuring Coke, Diet Coke, and Sprite.

Hot Chrysanthemum Tea

Hot Jasmine Tea

Sweet Thai Iced Coffee

Sweet Thai Iced Green Tea

Sweet Thai Iced Tea

THAI DIVINE SPECIALS

53. Paradise Shrimp

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers. Topped with vegetables.

54. Spicy Basil Seafood

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil leaves.

55. Seafood Madness

Shrimp, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, served on hot plate.

56. Puket Seafood

Shrimp and scallops stir-fried in a chili paste sauce and a bed of sliced cabbage.

57. Panang Seafood

Shrimp, mussels, scallops and squid cooked in a panang curry sauce in a bed of mixed vegetables. Served on hot pot.

58. Choo Chee Shrimp

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

59. HOH Mok Seafood

A tasty combination of seafood, egg & sliced cabbage in a coconut milk and curry sauce.

60. Basil Salmon Delight

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions & basil leaves.

61. Salmon Panang Sauce

Grilled salmon topped with panang curry sauce in a bed of mixed vegetables.

62. Bangkok Seafood

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

63. Soft-shell Crab Curry

Soft-shell crab fried with fresh thai curry, basil and bell peppers with your choice of green curry or panang curry.

64. A Taste of Tilapia

Fried tilapia filet in Sam ros three flavored sauce (sweet, sour and chili) served with mixed vegetables.

65. Mango Curry

Shrimp and chicken with mango, coconut milk, bell peppers and basil.

66. Volcano Chicken or Shrimp

Chicken or shrimp deep-fried with battered bed of mixed vegetables & bell peppers served with our special sauce on hot plate. Shrimp add for an extra charge.

67. Spicy Roasted Basil Duck

Roasted duck stir-fried with bell peppers, green beans, onions and basil leaves.

68. Orange Chicken

Chicken breast deep fried with battered in a special orange sauce topped with orange peels.

Marinated, boneless chicken grilled in a bed of vegetables.

70. Pottery Shrimp

Baked in a clay pot,cooked shrimp mixed with silver noodles, ginger, cabbage & celery.

71. Roasted Duck Curry

Roasted duck in a red curry with coconut milk tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

72. Eggplant Delight

Mixed seafood stir-fried with eggplant, bell peppers & basil in a special thai sauce.

73. Asparagus Delight

Sautéed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic sauce.

74. Basil Fried Chicken

75. Tom Yum Fried Rice

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